Ok baby_cash, your help is very much appreciated. I hope the french post office are quick!

Hi guys,

Hi Petep, see you in 3 weeks

Bonjour Grib, encore une fois on va voir les deux coupés a phares jaunes.

Pete

Stop showing off Pete you only have to say no salad with my kebab!

It's Belgium Marco. No mayo with my chips.

Alright then as long as i can have a nice cold Jupiler then i'll be happy.

Oooh yes.The beer capitol of the world.

Jupiler is some pee !!!
There are better beers than Jup' !

I remember visiting some Belgian bars in the 80's with over 150 beers on sale

I like pee but not literaly. Had many a good night with Jup.

There,s us getting excited about all the different beers!!
I suppose we might take an interest in the cars

http://www.spaitalia.be/images/Paddocks2009.pdf
This is where we are this year.pitch 24.
The same as last year i think.
I have just nicked baby cash post on the french forum.
Sorry Baby cash.

Mago, you have right to pick up this link.

It's the better space i think. It's near the entrance to racetroad, and we see the racetrack.


Yes Petep, and it's the last one we will see my Yellow ! (Mine haven't change since Spa 2007)
Because i have bought a T20 Sprint Blue, fully stock (without blue bulb for the moment ^^ )

For Spa 2010, i hope i will have to come with this one
Still 2 weeks and it's good for us ^^

Hi guys, my mate Marcouzze got the menus from the hotel. Here is what you will get on :

Friday June 12th :

La salade frisée aux petits lardons fumés
§§§
le filet de pangasius sur lit de jeunes poireaux et pommes persillées
§§§
le nougat glacé au coulis de framboises


Saturday 06/13th

le carpaccio de bœuf aux pignons de pin et roquette au parfum de truffes blanches
§§§
La noisette d'agneau en croûte d'herbes aromatiques et jus de thym frais
Panier de légumes au four et pommes rœstis
§§§
l'effeuillé d'ananas au lait de coco et sa boule fondante

Sunday June 14th

la tomate Mozzarella et sa chiffonnade de Serrano
§§§
les pennes aux scampis, crème d'herbes fraîches et Cayenne doux
§§§
la tartelette fine au pommes

Peter, would you be able to translate in english ?


One last thing,on saturday's lunch, we will organize a barbecue between coupe owners, we have the permission from Spa Italia.
I told french to bring some specialities from their region (food, drinks, apetizer, dessert...) If you can do the same ...

please, don't bring ugly sausages like petep did las year Nobody tried to taste them

Don't know what was wrong with Yorkshire black pudding, take along some snails this time.

I'll have a go at the translation later, I'm not too hot on cooking.

great stuff - can I buy some BBQ food there ? might be a bit mingy after 2 days in the car if I bring it from the UK

haggis anyone???

OK here is an idea of what we will get, not guaranteed 100% accurate.

Friday June 12th :

La salade frisée aux petits lardons fumés
Salad with smoked bacon strips
§§§
le filet de pangasius sur lit de jeunes poireaux et pommes persillées
Fillet of catfish on a bed of young leeks with new potatoes with parsley
§§§
le nougat glacé au coulis de framboises
Iced nougat with raspberry sauce


Saturday 06/13th

le carpaccio de bœuf aux pignons de pin et roquette au parfum de truffes blanches
Thin fillet of beef with pine nuts and white truffle flavouring
§§§
La noisette d'agneau en croûte d'herbes aromatiques et jus de thym frais
Panier de légumes au four et pommes rœstis
Roundels of lamb with herbs in pastry and fresh thyme sauce, basket of baked vegetables and roast potatoes.
§§§
l'effeuillé d'ananas au lait de coco et sa boule fondante
Slices of pineapple in coconut milk with fondant balls

Sunday June 14th

la tomate Mozzarella et sa chiffonnade de Serrano
Tomato and Mozzarella wrapped in Serrano ham
§§§
les pennes aux scampis, crème d'herbes fraîches et Cayenne doux
Pasta with scampi in herbs with Creme fraiche and mild cayenne pepper
§§§
la tartelette fine au pommes
Apple tart.

looks good to me Pete !

Here's the translation :

meal 12/6

salad with smoked bacon
§ § §
pangasius fillet on a bed of young leeks and apples parsley
§ § §
nougat Iced raspberry coulis


Meal 13 / 6 night

carpaccio of beef with pine nuts and rocket to the scent of white truffles
§ § §
Hazelnut-crusted lamb with herbs and fresh thyme jus
Basket of vegetables and potatoes in the oven
§ § §
sliced pineapple ,oconut milk and ice cream


Meal 14 / 6 night

Tomato Mozzarella and Serrano
§ § §
penne with scampi, cream and fresh herbs and sweet Cayenne
§ § §
apple pie

Pineau anyone? Home made in the Charente.

@ magooagain: I bet every fccuker at Spa will be drinking (one or two . .) beer instead of the wine (or is it a spirit ) you mentioned.

suggestion: post that same message in the Froggies forum

I am sure we will be tracking him down and getting him to buy a few beers, I mean he is local, almost

Bob, I'm going to miss you so much (and your significant other!).
Would have loved to meet you and your fellow fccukers.

Unfortunately we're on holiday in Italy at the time you're enjoying yourselves at Spa.
I'm planning to attend to a local Coupé meet near our hotel during the second week in the Apennines

Pieter I am going to miss you too. It is probably the first time in 5 years we will have missed each other

Do we need crash helmets with us when on the track?

Yes.

Thanks Bob.

Guys,

Your hotel bookings have been recorded with your profil name (ex : petep, barmybob etc...)
Whereas, the Spa events (scuderia, parade ...) are recorded with your name.
Take note of that it is very important

Baby_Cash - Can you confirm what kind of rooms you have booked us in the Hotel?
i.e, i asked for 3 single rooms - is that what i have?
cheers,
Matt